Ethiopia Guji

Flavor Notes | Raspberry, White Grape, Mint Leaf
Growing Area | Guji Zone, Ethiopia
Process | Natural Process
Variety | Heirloom Varietals

What can we say? Guji is our absolute favorite growing area for Ethiopian coffee. This certified organic coffee is grown at high altitudes by smallholder farmers in and around the Kercha District within the Guji Zone. It was hand-sorted and processed using traditional drying and milling methods which have been the standard for generations of Ethiopian coffee producers. 

GUJI stands out with its high level of complexity and sweetness, deep berry flavors, delicate silky body, and crisp finish.

Net Weight: 12 ounces / 340 grams

Fresh roasted, ships on Mondays and Thursdays via two-day priority mail