Ethiopia Guji

Flavor Notes | Raspberry, Toffee, Velvety Body
Growing Area | Kercha, Guji Zone, Ethiopia
Process | Natural Process
Variety | Heirloom Varietals

What can we say? Guji is our absolute favorite growing area for Ethiopian coffee.  This coffee is grown an extremely high altitudes by small farmers in and around the Kercha District within the Guji Zone. It was hand-sorted and processed using traditional drying and milling methods at a community facility called Kerecha. This year's Guji offering demonstrates a high level of complexity and sweetness, with deep berry flavors and a silky base of buttery toffee.

Net Weight: 12 ounces / 340 grams

Fresh roasted, ships on Mondays and Thursdays via two-day priority mail