Our Story
Mojo Coffee Roasters began with one simple idea– to make use of our obsession with exceptional coffees and share them with as many people as possible. Ethically sourced, hand-sorted and small-batch roasted here in New Orleans, we strive to highlight the innate sweetness and unique flavor characteristics of each of our coffees, and focus on ensuring consistency from seed to cup. We do this because we love coffee, and we hope you will love our coffee too.
Angela Jackson (Owner)
Angee Jackson is a New Orleans-based serial entrepreneur. She co-founded Mojo Coffee House and Mojo Coffee Roasters, and is the fairy craftmother of the eclectic treasure gallery and retail shop, Miette. A jewelry artist herself, and a proponent of all things local, Angee curates a beautiful collection of local, buyable artwork, and works tirelessly to bring attention, accolades and money to the locals who decorate each year’s Mardi Gras floats, via her Carnival Collective project. She prides herself on doing "boring business" stuff on behalf of "talented, beautiful, amazing people.
Matt Cronin (Owner/ Roastmaster)
Matt Kalmus began his coffee career in Chicago and moved to New Orleans in 2013, quickly establishing himself as a top tier barista with multiple latte art throwdown wins. In 2018 Matt transitioned into roasting and once again excelled, earning multiple Golden Bean Awards to add to his list of coffee related bragging rights.
Victoria Holman (Office Manager)
Victoria is the glue that keeps this whole ship afloat. She's been with us from the very beginning, lending her much-needed professionalism to what would otherwise be an organization made up entirely of chaotic coffee nerds. We're just lucky she's put up with us for this long.