Ethiopia Goro

Flavor Notes | Strawberry Cheesecake, Candied Lime, Rose Hips
Growing Area | Hambella, Guji Zone
Process | Natural
Variety | Indigenous Heirloom Varietals

This coffee comes from the Goro Washing station, located in an area of Hambella that is newer to coffee cultivation than neighboring regions. Since the station is located at an extremely high altitude, natural coffees take 40 days to dry. This requires a truly herculean effort in quality control on the part of Abiyot, the station manager. And truth be told, he and his team crushed it with this one. Goro has an incredible floral aroma and tastes like a fresh fruit tart. This coffee is relentlessly sweet, both hot and as it cools. If you tend to like our taste in natural coffees, this one will most certainly not disappoint.

Net Weight: 12 ounces / 340 grams

Fresh roasted, ships on Mondays and Thursdays via two-day priority mail