Ethiopia Gemdaa Waqoo

Flavor Notes | Blackberry, Satsuma, Elderflower
Growing Area | Hambella, Guji Zone
Process | Natural
Variety | Indigenous Heirloom Varietals

Gemdaa Waqoo began farming coffee after inheriting a piece of land from his family over a decade ago. He oversees every step of the cultivation and processing of his coffees, from handpicking cherry in the evenings to methodically laying and turning the coffee on raised beds for a twenty day drying period. Gemdaa’s immediate family works with him on the farm, planting trees and strategically fertilizing the surrounding land to ensure that they are able to maintain sustainable and healthy local environment for future cultivation.

GEMDAA WAQOO is exactly what we look for in a natural processed Ethiopian coffee. Complex floral aromas of elderflower and mint, bright tasting notes of berry and tropical fruit, with a silky body and sweet finish.

Net Weight: 12 ounces / 340 grams

Fresh roasted, ships on Mondays and Thursdays via two-day priority mail