Ethiopia Daye Bensa

Flavor Notes | Strawberry, Vanilla Bean, Orange Blossom
Growing Area | Sidama, Ethiopia
Process | Natural Process
Variety | Heirloom Varietals

DAYE BENSA was produced by Kenean Asefa, the son of Aesfa Dukamo, founder of the Daye Bensa group of Ethiopian coffee farmers. Daye Bensa is made up of three coffee farms, 20 washing stations and five mills, and supports the production, processing, and export of nearly 1000 coffee farmers across the Sidama region of Ethiopia. In addition to providing these services for its growers, Daye Bensa also provides extensive coffee education and training to maintain a high level of quality.

Daye Bensa has become a renowned producer group in the specialty coffee world. Its growers have won multiple Cup of Excellence awards, and the group has received many local and regional accolades for social and economic development throughout the Ethiopian coffee community.

This naturally processed coffee was handpicked and dried with the cherry fully intact to capture the sweet, wine-like quality the natural process is known for. 

Net Weight: 12 ounces / 340 grams

Fresh roasted, ships on Mondays and Thursdays via two-day priority mail