Colombia Guapacha

Flavor Notes | Cherry Cordial, Dark Chocolate, Blue Raspberry Jolly Ranchers
Growing Area | Caldas, Colombia
Process | Natural Process 
Variety | Castillo and Caturra

What can we say, naturally processed Colombias are just what we're into these days. GUAPACHA is a fruit bomb, with a complex aroma that reminds us of a sweet liqueur. 

This fascinating natural coffee is sourced from one of the most remote regions of Western Colombia. We work with coffee professionals on the ground in Colombia whose focus on quality, transparency, and economic impact help us find small specialty coffee farmers with the most to gain. The Anserma Cooperative brings these farmers together and provides the necessary resources to maximize the quality of their harvest.

GUAPACHA is available as a limited offering, so grab a bag while you can!

Net Weight: 12 ounces / 340 grams

Fresh roasted, ships on Mondays and Thursdays via two-day priority mail