Mizudashi Cold Brew Coffee PotMojo Coffee Roasters
We love this stylish new small batch cold brewer from Hario! Perfect for any kitchen or cafe. You can make cold brewed coffee with just coffee and cold water. Pour small amounts of cold water to wet the coffee grounds while dripping with a circular motion. Once filled, place the cap and gently shake the bottle to start the extraction. Refrigerate for approximately 8 hours before serving with ice! Cold brew coffee made simple.
As a starting point, we use 8-10 grams of coffee, medium coarseness, per 100 ml of water. Don't be afraid to experiment with the ratio, which should change, depending on the coffee, grinder, and your preference!
- Color: Black
- Size: W138 x D94 x H294mm
- Capacity: 8 cups/ Brewed volume 1000ml
- Made in Japan