Kenya Endebess Estate NaturalMojo Coffee Roasters
Flavor Notes | Blackberry Jam, Dessert Wine, Complex
Growing Area | Trans Nzoiya County, Northern Rift Valley, Kenya
Process | Naturally Processed and dried on raised beds
Variety | Batian, Ruiru 11, SL-28, SL-34
Endebess Estate has been growing, processing, and milling their own coffees since as far back as the 1940s. They have recently been focusing on a new social responsibility program, which so far has enabled the financing of 15 local housing renovations as well as educational sponsorship for two students from the community. This limited-release, naturally processed microlot is a perfect example of Endebess's decades of commitment toward producing fine coffees. Kenya Endebess Estate's sweet blackberry aroma might make you think of natural coffees from neighboring Ethiopia, but its delicate, red grape acidity and complex floral characteristics are unmistakably Kenyan.
Who should drink this: This is definitely a must-drink coffee for fans of the natural processing method, and East African coffees in general. This is a tiny microlot, so get it before it's gone!
Net Weight: 12 ounces / 340 grams
Fresh roasted, ships on Mondays and Thursdays via two-day priority mail