Costa Rica La RosaMojo Coffee Roasters
Flavor Notes | Mellow Acidity, Honeyed Oats, Pecan
Growing Area | Naranjo, Alajuela, Costa Rica
Process | Fully Washed
Variety | Caturra, Catuai, Obata, & Sarchimor
La Rosa is everything we love about great coffees from Costa Rica. Straightforward honey sweetness, perfectly balanced body, with a clean, nutty finish. No matter if you use it for batch cold brew or for a handcrafted single cup, this coffee is just the bees knees.
Who should drink this: If you're a cream-and-sugar-in-your-morning-coffee person, this coffee will embrace you with open arms. Although we tend to think it stands up great just by itself.
Net Weight: 12 ounces / 340 grams
Fresh roasted, ships on Mondays and Thursdays via two-day priority mail