Rwanda Karambi

Flavor Notes | Dark Caramel, Fig, Velvety Body
Growing Area | Nyamasheke, Western Province, Rwanda
Process | Anaerobically Fermented and Honey Processed 
Variety | Bourbon

For those of you who have been with us for a while, you'll probably recognize the name of this delicious coffee. The Karambi washing station continues to do an amazing job year after year, and we're stoked to be working with them yet again. This special lot was put through a unique anaerobic fermentation process, which really seems to have upped the ante when it comes to sweetness and complexity. Rwanda Karambi is a coffee with a sparkly, delicate body, and is definitely going to be one of the highlights among our spring arrivals.

Net Weight: 12 ounces / 340 grams

Fresh roasted, ships on Mondays and Thursdays via two-day priority mail